Maryland Aquaculture Operations
Details Maryland businesses engaged in aquaculture and seafood processing, focusing on crab and oyster operations. Each record includes details such as business name, location, contact information, and the types of seafood processed.
| Namebrand | Cityaddress | Stateaddress | ZIP Codeaddress | Street Addressaddress | Full Nameperson | Emailwebsite | Phonephone number | The Geomgeospatial | Gis Object IDidentifier | Functionindustry | Latitudegeospatial |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bay Landing Shellfish Co. | Berlin | MD | 21811 | 11702 Bay Landing Drive | John Apple | baylandingshellfish@yahoo.com | 443-614-3164 | POINT (-75.173120000524 38.236910999751) | 33 | Aquaculture | 38.236911 |
| Great Eastern Shellfish, LLC | Bishopville | MD | 21813 | 13239 Rollie Road East | Ryan Murphy | rgmurphy11@comcast.net | 4434970271 | POINT (-75.12162899963 38.44701499931) | 38 | Aquaculture | 38.447015 |
| Shore Thing Shellfish | Great Mills | MD | 20690 | P.O Box 74 | Kevin Boyle | shorethingshellfish@gmail.com | 240-338-3841 | POINT (-76.495777000217 38.236863999732) | 77 | Aquaculture | 38.236864 |
Seafood Supply Chain Vendor Onboarding
A food distributor or restaurant group onboarding a new shellfish supplier checks whether the operation is a known, physically located Maryland aquaculture business with a verifiable contact person and address before signing a procurement contract.
Marine Insurance Underwriting for Aquaculture Operations
An underwriter pricing a policy for a shellfish farm uses the operation's geographic coordinates and seasonal salinity data to assess environmental exposure, pairing location with water condition variability to estimate crop loss risk across seasons.
B2B Sales Prospecting for Aquaculture Equipment or Inputs
A supplier of oyster cages, aeration systems, or feed products maps active Maryland aquaculture operations by location and function type to prioritize field sales visits and estimate addressable market size in the Chesapeake region.



















