City of New York

NYC Aging Senior Center Providers

This information is required by Local Law 140 to be provided to the City Council and published on the Department for the Aging (NYC Aging) website and the Open Data portal. Maintained by the City of New York.

Example records
NamebrandAlternate Namelegal entityCityaddressZIP CodeaddressStreet AddressaddressDfta IDregistrationSite TypeclassificationProgram Address1operating locationContract From DatetemporalContract To DatetemporalCommunity BoardgeographicCouncil D Istrictgeographic
MOUNT LORETTO NEIGHBORHOOD SENIOR CENSTATEN ISLAND COMMUNITY SERVICES FRIENDSHIP CLUBS,STATEN ISLAND103096581 HYLAN BOULEVARDNEIGHBORHOOD SENIOR CENTERSBLD #612/01/201906/30/202050351
CASSIDY COLES NEIGHBORHOOD SENIOR CENTCOMMUNITY AGENCY FOR SENIOR CITIZENS, INC.STATEN ISLAND10301125 CASSIDY PLACENEIGHBORHOOD SENIOR CENTERS12/01/201906/30/202050149
TODT HILL NEIGHBORHOOD SENIOR CENTERSTATEN ISLAND COMMUNITY SERVICES FRIENDSHIP CLUBS,STATEN ISLAND10314184 SCHMIDTS LANENEIGHBORHOOD SENIOR CENTERS12/01/201906/30/202050250
Use cases

Vendor Due Diligence on Nonprofit Service Providers

A bank or fintech onboarding a nonprofit as a business customer cross-references the legal entity name and government contract details to confirm the organization is actively funded, operationally legitimate, and not a shell, using public contract dates and budget figures as corroborating signals.

Alternate NameDfta IDContract From DateContract To DateTotal Fy20 Budget

Insurance Underwriting for Social Services Organizations

A commercial insurance underwriter pricing a general liability or workers compensation policy for a senior services nonprofit uses staffing counts, daily participant volume, and facility type to estimate exposure and set appropriate premiums.

Site Type# Of Full-Time Staff# Of Part-Time StaffAverage Daily ParticipantsStreet Address

Market Sizing for Senior-Focused B2B Sales

A vendor selling food service equipment, dietary software, or staffing solutions to senior care facilities maps the geographic distribution of active centers, their meal volumes, and food expenditure budgets to prioritize outreach and estimate total addressable spend.

ZIP CodeCommunity BoardFy 20 Actual MealsTotal Raw Food/ DisposableExpenditures Per Meal For Food And Disposable