DOHMH New York City Restaurant Inspection Results
Every sustained or not yet adjudicated violation citation from every full or special program inspection conducted up to three years prior to the most recent inspection for restaurants and college cafeterias in an active status on the RECORD DATE (date of the data pull). Maintained by the City of New York.
| Camisidentifier | DBAbrand | Borogeographic | Zipcodeaddress | Inspection Datetemporal | Violation Descriptionadditional data | Gradestatus | Cityaddress | ZIP Codeaddress | Phonephone number | Namebrand | Street Addressaddress |
|---|---|---|---|---|---|---|---|---|---|---|---|
Vendor Food Safety Screening for Corporate Catering Contracts
A procurement team evaluating catering vendors for a large office campus pulls inspection history to determine whether a prospective vendor has repeated critical violations or declining grades before signing a multi-year contract.
Small Business Lending Underwriting Signal
A fintech lender extending working capital loans to restaurant operators uses inspection grade trends and violation frequency as a proxy for operational stability, flagging businesses with deteriorating scores as higher default risk before approving credit.
Franchise Network Health Monitoring for Insurers
A commercial insurance underwriter assessing a restaurant group's general liability renewal reviews the frequency and severity of sanitation violations across all locations to adjust premiums and identify outlets that warrant site inspections.



















