Food Establishment Inspection
Health Department inspection results for food service establishments in King County, from 2006 to the present. Each record includes the business name and address, inspection date, violation codes, and violation descriptions.
| Namebrand | Street Addressaddress | Cityaddress | ZIP Codeaddress | Phonephone number | Full Nameperson | Alternate Namebrand |
|---|---|---|---|---|---|---|
Vendor Due Diligence for Food Service Suppliers
A procurement team at a grocery chain or food distributor vetting a potential supplier checks whether the supplier's facilities have a history of health violations in King County before signing a contract.
Small Business Lending Underwriting
A fintech lender evaluating a loan application from a restaurant owner cross-references the applicant's business name and address against inspection records to assess operational stability and flag repeated violations that could signal closure risk.
Commercial Insurance Risk Scoring
An underwriter pricing a general liability or food contamination policy for a restaurant uses inspection history tied to the physical address to calibrate risk, distinguishing between establishments with clean records and those with recurring critical violations.



















